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All Recipes
Healthy Breakfast Frittata
From Stones River Market
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
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Healthy Breakfast Frittata
From Monroe Farm Market
Source: www.whfoods.org
Servings: 2
Ingredient keywords: Sausage, Kale, Eggs
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Healthy Crunchy Zucchini Sticks
From CSA Farmers Market
Source: I don't know
Servings: about 6
Ingredient keywords: zucchini, wheat
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Healthy Granola Bars
From The Wednesday Market
Source: modified from a recipe by Nikki Dinki
Servings: 12 bars
Ingredient keywords: oats, nuts, dried, flour, brown, oil, salt, cinnamon, eggs
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Healthy Honey Oatmeal Cookies
From Grinnell Farm To Table
Source: Genius Kitchen, Recipe by Secret Teenage Chef
Servings: Makes 30 cookies, serving size is up to you!
Ingredient keywords: honey, egg, whole, oatmeal
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Hearty Butternut Soup
From Republican Valley Produce
Source: Courtesy of Linda Sleichter
Servings: Serves 4-6
Ingredient keywords: Butternut, onions, Carrots
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Hearty Crockpot Fish Stew
From Statesboro Market2Go
Source: www.thespruceeats.com (modified slightly)
Servings: 4-6
Ingredient keywords: flounder, butter, oil, garlic, onion, pepper, zucchini, tomato, basil, oregano, mushroom, parsley, bread
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Hearty Vegetable Stew
From Statesboro Market2Go
Source: yupitsvegan.com
Servings: 6
Ingredient keywords: oil, onion, celery, carrot, garlic, rosemary, thyme, sage, flour, potato, potato, pea
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Heirloom Tomato Salad Caprice
From Superior Seasons
Source: Chef Kurt Michael Friese Courtesy of Sustainable Table ®
Servings: 1 tomato per person
Ingredient keywords: tomato, basil, mozzarella, olive, salt, pepper
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Heirloom Tomatoes and Peach Salad
From Foothills Market
Source: Sheepy Hollow Farm (Kim Van Scoy)
Servings: 4 servings
Ingredient keywords: Tomato, Mint
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