These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
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Lemongrass Tea
From Statesboro Market2Go
Source: thewanderlustkitchen.com
Servings: 8
Ingredient keywords: lemongrass, lime
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Lemony Ahi Tuna and Olive Oil Pasta
From Statesboro Market2Go
Source: simplyscratch.com
Servings: 4
Ingredient keywords: tuna, pasta, lemon, garlic, oil, parsley, seasoning, parmesan
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Lemony Glazed Spring Vegetable Saute
From Athens Locally Grown
Source: The Dole pineapple people were popularizing this in their ads years ago, as a way to hype their newly introduced fresh mushrooms.
Servings: 4 to 6
Ingredient keywords: broccoli, oil, carrot, mushroom, lemon, butter, honey
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Lemony Swiss Chard Pasta with Microgreens
From Statesboro Market2Go
Source: loveandlemons.com
Servings: 4
Ingredient keywords: pasta, oil, chard, garlic, lemon, onion, raisins, nuts, cheese, microgreens
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Lentil and Turnip Soup
From Farm Where Life is Good
Source: wholeliving.com
Servings: 4-6
Ingredient keywords: onion, garlic, celery, tomato, lentils, turnip, parsley
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Lentil Carrot "Meatballs"
From Statesboro Market2Go
Source: onegreenplanet.org (modified slightly)
Servings: 4
Ingredient keywords: onion, garlic, carrot, potato, tomato, nut, oil, seasoning, nut, parsley
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Lentil Kohlrabi Salad
From Farm Where Life is Good
Source: Chocolateandzucchini.com
Servings: 3-4
Ingredient keywords: lentil, onion, kohlrabi, cumin
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Lentil Patties
From Stones River Market
Source: JENuine Health by Chef Jenny
Servings: 4 servings, 20 small patties
Ingredient keywords: carrot, onion, seeds, flour
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Lentil Patties
From Stones River Market
Source: JENuine Health by Chef Jenny
Servings: 4 servings, 20 small patties
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Lentil Salad
From Athens Locally Grown
Source: "Veganomicon: the Ultimate Vegan Cookbook" by Isa Chandra Moskowitz & Terry Hope Romero
Servings: 4 hearty servings
Ingredient keywords: broth, thyme, bay, garlic, tarragon, salt, lentils, onion, tomato, radish, carrot, pepper, olive, vinegar, mustard, lemon, garlic, lettuce
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